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Grandma’s Shrimp Creole

a torn picture of shrimp creole against a stone counter with a teatowel.
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Difficulty: Beginner
Servings: 1
Calories: 227
Best Season: Suitable throughout the year
Ingredients
  • 5 jumbo Shrimp
  • 1 tbsp Butter
  • 1/2 cup Tomato Sauce
  • 1/2 Lemon (juice of)
  • 1/2 Lime (juice of)
  • 1/2 tsp Thyme
  • 1/4 tsp Cloves
  • 1 tbsp Red Wine Vinegar
  • 1 tsp Sugar
  • 1 tbsp Red Wine
  • 1 dash Tabasco
  • 1/4 cup Celery (diced)
  • 2 tbsp Scallions (chopped)
  • 1/4 cup Sweet Red Peppe (diced)
  • 1/4 cup Tomato (diced)
  • Salt & Pepper (to taste)
Instructions
  1. 1
    Sauté shrimp in butter for 1 minute.
  2. 2
    Add tomato sauce, lemon, lime, thyme, cloves, red wine vinegar, sugar, wine, Tabasco, celery, scallions and red pepper.
  3. 3
    Sauté until shrimp are at fairly moderate heat.
  4. 4
    Add tomatoes and season with salt and pepper just before serving.
  5. 5
    Serve over wild rice blended with fresh parsley.
Keywords: Shrimp, Creole
Read it online: https://terras.kitchen/recipe/grandmas-shrimp-creole/