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Servings: 1 Total Time: 25 mins Difficulty: Beginner
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Made with love, in a vintage kitchen.
a torn picture of shrimp creole against a stone counter with a teatowel.

Grandma’s Shrimp Creole

Recipe Keys: S Seafood
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Prep Time 20 mins Cook Time 5 mins Total Time 25 mins Difficulty: Beginner Servings: 1 Calories: 227 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Sauté shrimp in butter for 1 minute.
  2. Add tomato sauce, lemon, lime, thyme, cloves, red wine vinegar, sugar, wine, Tabasco, celery, scallions and red pepper.
  3. Sauté until shrimp are at fairly moderate heat.
  4. Add tomatoes and season with salt and pepper just before serving.
  5. Serve over wild rice blended with fresh parsley.
Keywords: Shrimp, Creole
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